Sunday Dinner - 2 November 2008

It's that time of year again when the sun starts to slowly sink farther to the south making the days shorter and shorter. That means the mornings are getting chillier and the days are getting colder. It also means hunting season is here and it won't be long until deer season opens. Even though I haven't gone deer hunting for the last couple of years it doesn't mean I can't cook some of the food I normally cook for hunting season. The one meal I like to cook this time of year when the temperatures cool off is..............

......Chili.

Just so you know I am not a big fan of "normal" chili, by that I mean burger, chili powder, beans, tomatoes and water. A few years ago I was watching an Emeril Live Episode and he made chili, not just any type of chili but sausage chili and instead of using water he used beer. Needless to say he got my attention. It wasn't long and I decided to make it and ever since then I make sausage chili once if not twice a year. I did make one slight change from his recipe Emeril used andouille sausage. Since I could never find andouille sausage when I lived in Michigan I decided to use chirizo instead. If I was the only one eating the chili I would only use chirizo but since I was afraid it would be too spicey if I did only use chirizo sausage I decided to use half chirizo and half sweet italian sausage. I will mention that I did use all chirizo once and ended up winning a chili cook off. Grand prize was a $25 gift certificate from WalMart. Lucky me eh?

Let's get started with the good stuff. First let me introduce you to this weeks cast of characters.



First we must start by browning the sausage and then add some the this weeks cast in the browned sausage.



Now it is time to add the beer.



Okay so I didn't use all beer this time like I normally do I decided since it was just me and the wife I would only use a half of bottle of beer and a half of box of chicken broth.

Bring this to a boil and time to add some more stuff.



Let this cook for a hour to and hour and a half and it should look like this.



Nice and thick and tasty just the way chili should be.

Now that we have the chili cooked we need to decide what type of bowl to serve it in. We might choose one of these...



Nah that bowl is for cereal.

How about this one?



This bowl is normally used for soups, chowders and stews. I suppose it can be used for chili but I think I have a better idea. How about this....



You don't think that looks like a bowl? How about if we do this then?



Now does it look like a bowl? It is hard to beat a bread bowl but try to find one that is the right size. Normally they are to big or to small I can never find the right size. This particular one is a little big but it will do.

I think it is time to fill it....



Don't forget to add the shredded cheddar cheese and green onions on top.

How about a little different angle......



I'll rate this chili a 4.75 spoons out of 5 only because I used chicken broth instead of just beer.

The big bonus with this meal is you get to eat the chili soaked bowl afterwords too. Now how can you beat that no bowls to wash.

How about one more look at this weeks episode.



Perfect meal for a cold chilly Sunday but the only problem was it was 65 degrees on Sunday. Oh well can't be perfect.